Mild. Served with pork fried rice.
Mild. Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Mild. Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice, also gravy on the top
Served with pork fried rice, also sweet and sour sauce on the side
Served with pork fried rice.
Mild. Served with pork fried rice.
Mild. Served with pork fried rice.
Mild. Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice, also sweet and sour sauce on the side
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.,and the gravy is on the top.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Mild. Served with pork fried rice.
Mild. Served with pork fried rice.
Served with pork fried rice.
Mild. Served with pork fried rice.
Served with pork fried rice.
Served with pork fried rice.
Service with pork fried rice.
With white rice.
With white rice.
With white rice.
With white rice.
With white rice.
Lobster mei fun features stir-fried thin rice noodles with succulent lobster pieces, typically accompanied by mixed vegetables and a scrambled egg.
Rice thin noodles.
Spicy.
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a variety of vegetables.
Tender beef slices stir-fried with rice noodles, eggs, onions, carrots, and green onions.
Rice thin noodles.
Chicken mei fun features thinly sliced chicken stir-fried with rice noodles, typically accompanied by a mixture of vegetables such as carrots, bean sprouts, and scallions, with egg.
Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, celery, and scallions.
Shrimp, lobster, chicken and roast pork with mixed vegetables, with four crispy fried wontons.
Deep fried chicken top on mixed vegetables.
Chicken, pork, seafood all mixed with assorted mixed vegetables.
Roast pork, chicken, fresh shrimp sautéed with mushrooms, bamboo shoots and snow pea pods.
Jumbo shrimp marinated with mushrooms, bamboo shoots, baby corn and broccoli in white sauce.
Lobster chunks, imitation crab meat, jumbo shrimp, scallops sautéed in assorted mixed vegetables.
Chicken breast deep fried, served above ham, lobster chunks, shrimps, chicken, roast pork and vegetables.
Chicken and scallops with mixed vegetables.
Lobster chunks and chicken with mixed vegetables.
Deep-fried chicken with mixed vegetables.
Deep fried shrimp with mixed vegetables.
Shrimp, chicken, beef, roast pork, broccoli and mixed vegetables.
Lobster chunks, soft lo mein noodles, available in quart or pint servings.
Egg noodles.
Egg noodles.
Egg noodles.
Egg noodles.
Egg noodles.
Egg noodles.
Soft noodle.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Pepper steak or chicken, with eight side choices including various fried rices, fries, or fried banana.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Spicy.
Spicy.
Served with egg roll and pork fried rice.
Combo platter featuring fried shrimp, teriyaki beef, boneless spare ribs. Choice of side: range from various fried rices to fried banana, French fries.
BBQ spare ribs paired with fried shrimp and golden fingers. Select one side from shrimp, chicken, beef, pork, vegetable, or plain fried rice, fried banana, or French fries.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Shrimp paired with a mix of Chinese vegetables. Includes choice of side: various fried rices or fried banana, french fries.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Quart.
Quart.
Quart.
With noodle.
Spicy.
With noodle.
With noodle.
With noodle.
With noodle.
Lobster fried rice, available in quart or pint sizes.
Service with shrimp, chicken, and pork mix in the fried rice
Vegetable fried rice with a choice of quart or pint serving sizes.
Beef chunks with seasoned rice, available in quart or pint servings.
Shrimp, mixed vegetables, and eggs tossed with seasoned rice. Available in quart or pint sizes.
Chicken fried rice with a choice of quart or pint serving sizes.
Roast pork, mixed with rice, peas, carrots, and eggs. Available in quart or pint sizes.
Plain fried rice available in quart or pint sizes.
Chicken wings available in 6 or 4 pieces.
Golden, lightly fried donuts with a sweet glaze.
Crispy, golden-brown chicken nuggets with a tender, juicy interior. Ten pieces per serving.
Eight dumplings, option for fried or steamed, choice of filling not specified.
Butterflied shrimp, wrapped and fried, typically includes a crispy outer layer.
Crispy spring roll filled with a mix of vegetables, typically encased in a thin, delicate pastry.
Shrimp and vegetables encased in a crispy wrapper, typically deep-fried for a golden finish.
Deep fried and filled with a mix of vegetables and pork, wrapped in a crispy egg roll skin.
Egg roll (two pcs), crab rangoon (two pcs), golden fingers (six pcs), teriyaki beef (two pcs), BBQ spare ribs (two pcs), fantail shrimp (two pcs), chicken wings (two pcs).
Costilla sip hueso.
Chicken tenders, offered in large or small servings.
Grilled beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet taste. (5 pcs)
Five skewered chicken pieces, marinated in a sweet and savory teriyaki sauce.
5 pieces.
Crispy and golden-brown chicken tenders, lightly seasoned and fried to perfection, served in a set of four.
Crispy golden onion rings with a light, crunchy coating.
Thinly sliced potatoes deep-fried until golden and lightly seasoned with salt.
Six cheese sticks, typically encased in a crispy outer layer and deep-fried to golden perfection.
Imitation crab sticks, typically served in a set of four, are a popular choice, often deep-fried for a crispy finish.
Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.
Six jumbo shrimp, delicately battered and deep-fried until golden, offering a crunchy texture outside and tender inside.
Spicy.
Crispy chicken wings seasoned with a blend of spices, garnished with chopped green onions and diced white onions.
Jumbo shrimp, chicken and beef.
All steamed with sauce and rice on the side.
All steamed with sauce and rice on the side.
Served with white rice.
All steamed with sauce and rice on the side.
All steamed with sauce and rice on the side.
All steamed with sauce and rice on the side.
Choose any two entrées from below,also with a Egg roll or can soda and roasted pork fried rice.
Stir-fried mixed vegetables, including cabbage and bamboo shoots, typically accompanied by scrambled egg, wrapped in thin pancakes with a side of plum sauce.
Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in thin pancakes.
Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes for wrapping.
Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, accompanied by pancakes for wrapping.
Shredded pork sautéed with bamboo shoots, cabbage, and scrambled eggs, typically includes carrots and green onions, served with pancakes and hoisin sauce.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Served with white rice.
With white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Six pieces of cheese sticks, deep-fried to achieve a crispy exterior.
Tender strips of chicken, typically breaded and deep-fried, served with a delicate honey glaze and sprinkled with sesame seeds.
Spicy.
Spicy.
Eight chicken wings, deep-fried and coated with a BBQ sauce.
Ten pieces of crispy chicken nuggets, typically breaded or battered.
Chicken skewered and cooked with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.
Four skewered pieces of beef, marinated in a soy-based teriyaki sauce.
Five golden-fried pork fingers paired with tender, boneless ribs, typically seasoned with a blend of Chinese spices.
Ecallop frito.
Chicken gizzards are deep-fried until golden and served with a savory seasoning blend.
Lightly battered chicken tenders with a crispy exterior and juicy interior, served with a tangy dipping sauce.
Spare ribs tips with bone.
Md.
Marinated pork chop, typically lightly breaded and served with a sweet and savory Peking sauce.
Two chicken wings paired with two slices of beef, both prepared in a traditional teriyaki sauce, featuring a blend of soy sauce, mirin, and sugar.
Two chicken wings and two BBQ ribs, combining the classic flavors of marinated chicken wings with sweet and savory barbecue ribs.
Fried fish, deep-fried to a golden crisp, typically includes a light seasoning to enhance its natural flavors.
Alas fritode pollo.
Crispy, golden-brown pancake infused with finely chopped scallions, offering a delightful balance of savory and aromatic flavors.
Two pieces of chicken wings paired with succulent boneless ribs, typically marinated and cooked to bring out a rich flavor.
Sweet and sour. with white rice.
Served with white rice.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Quart.
Steamed with sauce on the side and with rice.
With white rice.
Served with white rice.
Served with white rice.
With white rice.
Served with white rice.
Served with white rice.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Quart.
Steamed with sauce on the side and with rice.
With white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Spicy. Quart.
Served with white rice.
Served with white rice.
With white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Homemade iced tea, served in a 16 oz size, traditionally brewed and chilled for a refreshing taste.
2-liter soda, available in Coke, Diet Coke, Ginger Ale, Grape, Nestea Tea, Orange, and Sprite flavors.
20 oz soda available in a variety of flavors including Coke, Diet Coke, Ginger Ale, Grape, Ice Tea, Orange, and Sprite.
Can of soda with a variety of flavors including Coke varieties, ginger ale, grape, iced tea, orange, and Sprite.
With white rice.
With white rice.
Served with white rice.
With white rice.
With white rice.
Spicy.
Spicy.
Spicy.
Served with white rice.
With white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Half pint.
Half pint.
Stir-fried noodles typically including a mix of vegetables, served in a generous portion.
Stir-fried noodles typically including a mix of vegetables and sometimes small pieces of meat, seasoned with soy sauce and served in a small portion.
Steamed white rice, served in a quart-sized container.
Steamed white rice, served in a pint-sized container.
The menu at New View Garden Restaurant offers a wide range of Chinese dishes that cater to diverse tastes. For lunch, the special lunch options like Hunan Beef (Lunch), Broccoli in Garlic Sauce (Lunch), and Pineapple Chicken (Lunch) are a great way to enjoy a quick, flavorful meal. The all-day menu features a variety of dishes, including Chop Suey options such as Vegetable Chop Suey and Shrimp Chop Suey, as well as flavorful Chow Mei Fun choices like Lobster Mei Fun and House Special Mei Fun. For something a bit more indulgent, the House Specialties section offers options like Happy Family and Triple Delight. If you prefer noodles, there are Lo Mein dishes such as Lobster Lo Mein and Shrimp Lo Mein. The restaurant also serves combination platters like the Sweet and Sour Chicken (Combo Platter) and BBQ Spare Ribs (Combo Platter). Additionally, there is a selection of soups, including Pork Yat Gaw Mein and Hot and Sour Soup. For a lighter meal, you can enjoy items from the Diet Food Section, like Steamed Chicken with Broccoli. There are also tasty appetizers such as Wings and Dumplings (8). The restaurant offers specialty items like Curry Shrimp with Onion and Szechuan Shrimp under the seafood section, as well as options like Sweet and Sour Shrimp and General Tso's Chicken. For those craving something different, the Moo Shu Specialties, including Moo Shu Pork and Moo Shu Shrimp, provide a unique flavor profile. Don't forget to pair your meal with a refreshing Homemade Ice Tea or a soda.